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The Procurement Director will be responsible to manage and lead all procurement activities and requirements across the Group including but not limited to existing and developing restaurants, catering, banqueting, and special projects.
This role focuses on strategic vendor management, efficient contracting processes, and corporate procurement initiatives. The successful candidate will play a vital role in ensuring compliance with regulations, optimising procurement practices, and fostering positive relationships with suppliers.
The Development Procurement Director is responsible for overseeing and managing all development procurement activities for the organization. They will work closely with the Executive Director to develop and implement procurement strategies that support the organization's goals and objectives. Their responsibilities also include negotiating contracts with suppliers and ensuring that the company receives high-quality goods and services at competitive prices.
As a Procurement Manager, you will oversee the entire process of planning, purchasing, and managing the supply chain, including inventory control, logistics, distribution, and customs.
The Procurement Director will be responsible to lead the department across Development or Construction Procurement, Corporate Procurement, and Procurement Excellence activities.
Procurement Senior Specialist will be responsible for managing the procurement activities, ensuring timely and cost-effective sourcing of goods and services, negotiating contracts, and building strong relationships with suppliers.
The Head of Procurement will be responsible for overseeing all procurement activities, managing vendor relationships, and developing and implementing procurement strategies aligned with the organization's objectives.
As an "Operations Director", you'll oversee daily operations, ensuring smooth functioning across clinics, handling issues promptly, and monitoring key metrics like patient flow and staff productivity. You'll also manage the clinics' Profit and Loss, lead staff recruitment and training, and foster a culture of continuous improvement.
Provide commercial support to the project team, maintaining commercial information and ensuring compliance with contractual requirements to ensure that the objectives are achieved through through Procurement, Cost & Commercial Management.
Managing and overseeing risk, ensuring that all elements of risks are assessed, planned and managed according to risk framework. Ensuring Risk Management by preparing a complete risk assessment for the organization and preparing a risk plan to manage it.
To oversee the development and completion of business projects effectively.
Your responsibility is to run the operations for the whole restaurant.
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