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Executive Chef (Healthcare Industry)
- Executive Chef with 5 years of experience
- Hotel Mgt/ food production/ culinary arts in healthcare industry
About Our Client
Global catering company
Agree on the Menu along with client Mgt, Check all kitchen equipment & its functionality, Assist in the suppliers selection & inspection. Responsible to review food and beverage purchases, develop and standardise recipes, maintain safety sanitation in the kitchen, design food presentation aesthetics, plan and prepare special menu items, choose menu designs and determine menu prices.
The Successful Applicant
Degree or Diploma in Hotel Management/Food Production/Culinary Arts with Minimum 5 years of experience with similar position in Healthcare Industry.
What's on Offer
40 000 QAR all inclusive monthly package