Save Job Back to Search Job Description Summary Similar JobsLead and design a kitchen from the ground up with full creative control.Gain visibility and career growth by launching a high-profile new concepAbout Our ClientThe client is a well-established player in the F&B industry, having recently opened a high-end Mediterranean-Asian restaurant. They are focused on scaling the concept across the Middle East with a strong emphasis on quality, innovation, and team excellence.Job DescriptionProvide strategic leadership across all kitchen operations and culinary planning.Champion innovation, quality, and consistency in menu execution.Lead recruitment, training, and development of the kitchen team.Partner with ownership to drive brand vision and support regional expansion.The Successful ApplicantMinimum 8-10 years of professional culinary experience, including Mediterranean and Japanese cuisines.Proven leadership in managing kitchen operations, training, and team development.Creative and innovative with a strong track record of recipe development and menu refinement.Excellent organizational and communication skills, able to collaborate effectively with ownership.Arabic-speaking preferred, with the ability to thrive in a multicultural kitchen environment.What's on OfferOpportunity to lead and shape a high-profile, innovative kitchen from the ground up.Competitive salary with performance-based incentives.Exposure to regional expansion and career growth within the Middle East.Chance to work in a creative, multicultural environment with a supportive ownership team.ContactSrividya MukunthanQuote job refJN-062025-6775092Job summarySectorRetailSubsectorFood & BeverageIndustryLeisure, Travel & TourismLocationBeirutContract typePermanentConsultant nameSrividya MukunthanJob referenceJN-062025-6775092
