Save Job Back to Search Job Description Summary Similar JobsTake charge of a growing portfolio of elevated dining conceptsKey role in shaping the future of the brandAbout Our ClientA hospitality group specializing in premium dining concepts, blending culinary innovation, exceptional service, and sophisticated experiences. Committed to elevating the F&B industry with unique and high-quality brands. They are currently growing their team specifically for one of their elevated dining concepts expanding this year thus now in search of a Restaurant General Manager to handle their flagship store & location.Job DescriptionManage day-to-day restaurant operations, ensuring a high standard of service and dining experience.Lead, train, and motivate new & current staff to deliver exceptional hospitality and maintain brand excellence.Oversee inventory, cost control, and financial performance to meet revenue targets.Ensure compliance with health, safety, and sanitation regulations.Handle guest relations, addressing concerns and ensuring a memorable dining experience.The Successful ApplicantAt least 3 years of strong restaurant operations leadership experience within the premium dining or hospitality/ hotels F&B sector.Strong leadership skills with a proven ability to manage teams and optimize performance.Background in business development, site sourcing, expansion strategies, and new store openings.Excellent problem-solving, communication, and strategic planning skills.What's on OfferA great leadership opportunity for Operations talents who want to further grow their career within the elevated dining space to lead the team through further growth while maintaining quality and customer service, especially for their flagship store.Store locations: BGCContactWeslee DyQuote job refJN-022025-6677186Job summarySectorRetailSubsectorOperationsIndustryRetailLocationInternationalContract typePermanentConsultant nameWeslee DyJob referenceJN-022025-6677186